Description
A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan (in descending order of prominence) from parcels scattered throughout the property. It ferments naturally in concrete and undergoes a 45-day-long maceration, then spends nearly four years in concrete with no added sulfur whatsoever. The phenomenal 2016 offers a layered, meditative character, with ripe but beautifully controlled fruits unfurling slowly throughout the gently extracted, vibrant palate. This is expertly rendered zero-sulfur wine that speaks clearly of the terroir and is viscerally expressive of its impeccable fruit of origin.
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