Description
This lavender syrup bursts with spice, and citrus and mint aromas. Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice. Or combine 2 oz gin – 1 oz Lavender Syrup – 1 oz Fresh Lemon Juice – Shake w/ Ice and Strain into Champagne Flute – Float w/ Champagne – Garnish with thick Lemon Twist – Combine and Serve
Ingredients: cane sugar, water, lavender flowers, lactic acid
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