Description
Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Pluma Negra is produced using the time-honored methods of a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots. Bottled at 40% abv.
Mezcal Pluma Negra Espadin 40 is light and fresh on the nose – lime, pear and apple come forward, with subtle herbal and almond notes at the end. Enjoy neat or in a citrus or other crisp cocktail.
Agave Type:Mezcal Agave Variety:Espadín Age Category:Blanco / Silver Bottle size: 750mL
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