Description
Ruby red in colour with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent. Pair with meat dishes, cured meats and medium-mature cheeses such as pecorino, caciotta and toma. It should be served slightly chilled with fish dishes such as mullet with tomatoes, fish stews and Livorno-style baccalà (traditional salt cod). Serve at 14-16°C and open just before serving.
Wine Spectator
- ws84
Aromas of blackberry, lavender and rosemary mark this brooding red. Dense and tannic, with a stiff, dry finish that leaves earth and wild herb notes. Syrah, Merlot and Cabernet Sauvignon. Best from 2021 through 2028. 2,500 cases imported.
Bruce Sanderson, August 22, 2019
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