Description
Fresh red fruits of strawberry, cranberry and pie cherry tinged with notes of rose petal and peppercorn leap from the glass. The mouth has darker notes of cola, blackberry, salty licorice, and vanilla. The finish holds bright acidity framed by soft tannins and a hint of rhubarb jam to perfectly balance this lovely pure expression of Oregon Pinot Noir. Pairs well with Glazed Roast Salmon with Beets and Spring vegetables.
Wine Spectator
- ws91
Plush and generous, with succulent cherry and raspberry flavors highlighted by orange peel and cinnamon notes. Finishes with snappy tannins. Drink now through 2031. 14,698 cases made.
Tim Fish, May 27, 2024
The Tasting Panel
- tp90
Cherry-red color; smooth, savory, and earthy with toast and good balance.
Anthony Dias Blue
Vinous
- v88
Dusty and floral, the 2021 Pinot Noir Tavola opens with hints of black cherry and dried roses. It’s softly textured and round with fresh acidity and ripe red and black fruits. This finishes with a pleasantly bitter tinge and framing tannins as touches of violet and lavender fade.
Eric Guido, January 2024
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