Description
This Italian aperitif has a curious history:
In 1870, in Antonio Carpano’s bar, a banker ordered an individual aperitif during his lunch break.
He was so engrossed in his work that he suddenly shouted “un punt e Mes”. In Piedmontese this means “one and a half stock exchange points”.
And because this aperitif, created especially for him, tasted so fantastic, a new brand was born. Today, the production process is slightly modified. Only the best Italian wines and 50 different herbs are used.
Reviews
There are no reviews yet.