Description
In the 16th to 18th centuries, the area we know as Sonoma County appeared on European maps as a mythical kingdom called “Quivira” whose streets were said to be paved with gold. The legend faded but the treasure endures: Today, the region’s “gold” is the acres of grapevines that thrive here.Named in honor of the mythical realm, this small, family-owned winery comprises four distinct vineyards in the Dry Creek appellation and produces 100 percent estate-bottled Zinfandel, Sauvignon Blanc and several Rhne varietals. Owners Pete and Terri Kight believe a holistic, sustainable approach to farming leads to the most vibrant, flavorful fruit. Quivira has been a DemeterCertified Biodynamic and Organic estate since 2005. Its facilities are further enhanced by a solar-powered winery and a restored salmon and trout-spawning creek. A Biodynamic garden and free-range chickens provide produce and eggs to local farmers’ markets and restaurants.In crafting Quivira wines, winemaker and grower Steven …
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