Description
Ramazzotti Amaro is a traditional Italian bitter liqueur, or “amaro,” known for its complex flavor profile and long history. It’s made from a blend of 33 different herbs, spices, flowers, and fruits. Ramazzotti was created in 1815 by Ausano Ramazzotti in Milan and is one of the oldest commercially produced amari in Italy.
Ingredients:
The recipe, kept secret for over 200 years, includes a variety of botanicals like Calabrian oranges, cinchona, rhubarb, gentian (gives the”bite”), star anise, kola nut, and more.
Flavor:
It’s described as having a bitter, citrusy, and floral flavor profile. Specific tasting notes include dark berry and citrus fruit, liquorice, and dark chocolate.
History:
Ausano Ramazzotti, an entrepreneur and herbalist, developed the liqueur in 1815 as a flavored drink to be enjoyed at any time of day.
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