Description
The white varieties for De Nit are from the La Barbera, La Plana, El Prat, and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, providing color (without sacrificing freshness) is from the lower terraces of the El Serral hillside. Made in the traditional method.
WINEGROWERS SINCE 1497 Five centuries of winegrowing, tradition and family Raventos i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventos family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventos, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventos i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
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