Description
We think you can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mashbill.Classic sweet backbone of Bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey, great for sipping or classic cocktails.Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley.
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