Description
After distillation, RedLeg Spiced Rum is stored for a longer period of time in selected oak barrels and is refined with Jamaican ginger and vanilla.
It is made from molasses. It is bottled in England.
Awards:
– Double gold medal in 2013 at the World Spirits Competition in San Francisco.
– Gold medal in 2014, 2016 and 2017 at The Rum Masters.s
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