Description
The gin is produced at the Reisetbauer distillery in Austria. For the gin, the wheat variety Mulan is cultivated in Upper Austria. The distillation takes place in a gentle pot still process.
The premium gin from Austria – where the vintage indicates the year of distillation.
Blue Gin is distilled only once a year, between February and May, and is therefore rightly called Vintage. The edition is limited: If a vintage is out of stock, the only thing that helps is to wait for the next year.
Awards:
– Best Gin Oesterrreisch in 2017/2018 at the Falstaff Bar & Spirits Guide.
– Gold medal in 2017 at the San Francisco World Spirits Competition
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