Description
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The Oak Knoll winegrowing region is prevalent in this wine with its dark color, ripe aromatics and juicy acidity. The nose is full of vibrant black cherries, dried fig, pomegranate, wild black berry, fresh dark flowers, subtle dried herb, toasty brown spices and fruit cake. The entry is soft and weighty and gives way to supple, round tannins.
Wine Enthusiast
- we94
“Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”
Alexander Peartree
Wine Spectator
- ws92
A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032. 7,185 cases made.
Tim Fish, May 22, 2023
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