Description
Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from both vineyards owned by the Rombauer family as well as carefully selected sites from some of the region’s top growers.
Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 4% Cabernet Franc.
Aged 17 months in 65% new French oaks.
Napa Valley, California, United States
James Suckling Rating: 92 Pts.
14.8% ABV
750 ML
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