Description
The rum is produced in the small town of Remedios, in the heart of Cuba. This small colonial town is the third oldest town in Cuba.
The foundation of the Destileria Heriberto Duquesne took place in 1956. Since 2017, the rum is again sold beyond the country’s borders.
Due to the harmony with nature and the climatic conditions, the sugar cane ripens first-class. No additional sugar couleur is added to the rum. The distillery attaches great importance to purity and quality during production.
The Ron Vacilon Anejo 5 Anos matures for five years in American oak barrels.
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