Description
A take on an old-world beverage, Plum Jerkum. Comprised of 76% carbonic macerated stone fruit – plums, cherries, apricots – co-fermented with 24% cider. 100% Rose Hill Farm estate grown fruit. Bottled Methode Ancestral.
Raw, unfined and unfiltered. Chill well before opening. 6.5% ABV.
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