Description
Grapes: Pinot Grigio. Harvest: Manual, beginning of September. Vinification: De-stemming, soft pressing, fermentation at a controlled temperature of 15º – 16ºC.
The resulting wines are assembled for the Cuvee, after which there shall be a second fermentation in pressurized tanks at a controlled temperature to obtain adequate perlage in the bottle.AgingFermentation in autoclave on the lees for at least two months.
750 ML
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