Description
Organic
Yes, serious Prosecco does exist! Soft pressing of grapes, static decanting of must, fermentation at controlled temperature (15-18°C). Fining and rest in contact with the feccia nobile (characteristic fine sediment) for 3 months. Charmat method in pressure tanks SKU
PJ00388
COUNTRY
Italy
REGION
Veneto
TYPE
Sparkling
VOLUME
.750L
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