Description
Aroma: The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint.
Mouth Feel: The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
Food Pairing: Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
Reviews
There are no reviews yet.