Description
The Santo Cuviso is made from the wild agave Angustifolia. The agaves are roasted on volcanic rocks for a few days before being fermented for 6-12 days. After a double distillation in Copper Stills, it is bottled.
Awards:
– Bronze – Judging of Craft Spirits, Brand identitiy 2019.
– Gold – Judging of Craft Spirits, Excellence in packaging 2019
– Gold- Judging of Craft Spirits 2019
– Best of category – Judging of Craft Spirits 2019
– Best of Class – Judging of Craft Spirits 2019
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