Description
Juicy cherry aromas with black raspberry, baking spices, white pepper and a hint of earth. Fine tannins and silky texture.
From Jerry Sass’s organic and biodynamic estate vineyard, this wonderful Pinot Noir delivers an abundance of gorgeous fruit, firm but yielding
structure, and impressive complexity. Sustainably farmed, small- production, and a perennial best- buy from the Willamette Valley.
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