Description
Evolution Pinot Noir celebrates the any-food occasion. Dangerously juicy and fruit-driven with a sophisticated silk. This bottle of Pinot makes enjoying a young Pinot Noir wine so easy to drink and share. This wine is packed with bright red fruit flavors, warm baking spices, and a hint of savory mushroom.
The grapes come from throughout the Willamette Valley. The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic. The final wine was put down for a seven month slumber in stainless steel with a touch of oak influence.
When Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills AVA (American Viticultural Area) of the Willamette Valley in 1971, they needed all of their youthful self-confidence, energy and determination to make their way because, at the time, there was no wine industry in Oregon. Today, with over 900 wineries and more than 37,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world.
Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and they are proud to have been part of developing and shaping Oregon’s now prominent wine industry.
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