Description
- Size: 2.40 ha (5.93 ac)
- Variety: Pinot Noir
- Vine Age: Planted from 1950-1980
- Terroir: Blend of multiple terroirs across the village appellation
- Viticulture: Certified organic, biodynamic methods
- Vinification: 30% whole-cluster, indigenous yeast fermentation. Aged for 18 months in older oak barrels, low sulfur additions at bottling.
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