Description
Originally called “Tatran tea”, this tea originated in the Tatra Mountains.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every illness there was a special herb.
The ingredients for the “healing potions” were always simple; hot water was prepared with honey, garlic, tallow and alcohol.
This is also the case with today’s Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.
In Tatratea Coconut, fine white tea meets the fascinating aroma of coconut extract.
Awards:
– Design Award Germany in Frankfurt in 2012.
– Gold at the World Spirits Awards in Klagenfurt in 2012
– Superior Taste Award in 2010 and 2011 in Brussels
– Gold Medal at the San Francisco World Spirits Competition in 2011 in San Francisco
– Silver Medal at the San Francisco World Spirits Competition in San Francisco in 2011
– United Vodka Award in Cannes in 2011
– Bronze Medal at the International Spirits Challenge in London in 2010 and 2011
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