Description
Originally “Tatran tea”, this tea has its origin in the Tatra Mountains.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every disease there was a special herb.
The ingredients for the “healing potions” were always simple; hot water was prepared with honey, garlic, tallow and alcohol.
This is also the case with today’s Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.
Hibiscus & Red Tea Liqueur is based on traditionally produced Slovak tea. This liqueur undergoes a complex maceration and is then bottled in berry-colored bottles with an alcohol content of 37%. The water used comes from the Tatra Mountains.
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