Description
MONTEPULCIANO D’ABRUZZO DOC
Posted by Lorenzo De Donato
This Montepulciano from the Abruzzo region has ripe cherry fruit on the nose and a vibrant palate of red fruits. With a smooth finish, it can be enjoyed with or without food; try it with roast beef or meaty pastas.
Best served at room temperature, between 16-18 °C.
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