Description
At first glance, it is not entirely clear what Tecan is or means, since the word was invented by the producers. Tecan is the combination of tequila and bacan. The first word speaks for itself. The second word “Bacan” is used in some Latin American countries to describe a pleasant and seductive person.
A person who excels in self-confidence and enjoys life. Everyone knows a Bacan type and maybe is one himself.
This tequila is a blend of highland and lowland agaves sourced exclusively from the fertile soils of Jalico, Mexico. The agaves undergo a 50-hour fermentation process, allowing the flavors to develop. After fermentation, the tequila rests in American white oak barrels for eight months.
The interplay of Highland and Lowland agaves combined with the influence of oak makes for a truly unique and unforgettable experience.
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