Description
Fresh and crisp, with herbal notes and a vibrant feel, this single malt Japanese whisky is made exclusively from malted barley and water sourced from the Ojira and Jingu Rivers. Double-distilled in copper pots and aged at least 12 years.
Double Gold Medal at the 2013 San Francisco World Spirits Competition.
Gold Medal at the International Wine and Spirits Competition.
750 ML
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