Description
Staff Comments: A clear and vibrant sake Kyoto, Japan. (the birth place of sake) Aromas of banana bread and black walnuts. Serve this slightly chilled; then the umami flavors and satsuma oranges really shine through! Dry, crisp, and elegant. Serve this with miso eggplant, fried calamari with lemon, or with a beef and broccoli stir fry.
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