Description
Spanish vermouth with a Txakoli base! Mainly Hondaribbi Zuri that delicately macerates with over 20 botanicals.
Txurrut (choo-root) is distinctly Basque with a typical bright, mineral base. This can be enjoyed on its own as an aperitif or in cocktails. Great balance of bitter and herbaceous. An exciting addition to any Negroni.
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