Description
In the history of champagne, there are wines that have been made with a greater amount of sweetness than usual. These champagnes were called ‘rich’ wines.
In 1840, Veuve Clicqot champagnes containing more than 1500 grams of sugar per litre were already available on the Aland Islands.
Now Veuve Clicquot has revived this old method with the Veuve Cliquot Rich.
This champagne is dedicated to the Mixology era!
Reviews
There are no reviews yet.