Description
La Piu Belle is a brilliantly intense wine, full of ideas and movement, as well as diverse. Here the Carmenere, as if it were a modern sound, gives volume to the mixture with black fruits and refreshing spices that dance of blue flowers, such as violets and lavenders, with white rose petals adorn together those complex layers of flavours elegantly with brilliant acidity deliver an infinite and at the same time sincere balance, to provide a long and leisurely ending to this story.Pair with beef fillet stuffed with goat cheese accompanied by pumpkin and sage gnocchi.
Wine Spectator
- ws93
A rich and generous red, with layers of toasty vanilla bean, chocolate and cordial up front, joining a ripe yet polished core of blackberry and black cherry, while hints of chicory, peppercorn and graphite add dimension, culminating with firm but well-integrated tannins. A rather flamboyant style, but should have its fans. Carmenere, Cabernet Sauvignon and Cabernet Franc. Drink now through 2036. 12,000 cases made, 1,200 cases imported.
Aaron Romano, January 31, 2024
Wine Enthusiast
- we92
An attractive label isn’t all this wine has to offer. This Carmenere-based blend has an enchanting nose, with subtle toasted oak and blueberry aromas. Black-fruit flavors in the form of plums and mulberries are at the core of this juicy and full-bodied wine. The finish exhibits light notes of herbs and espresso.
Jesica Vargas, May 1, 2024
Vinous
- v92
The 2021 La Piu Belle is 76% Carmenere, 19% Cabernet Sauvignon and 5% Cabernet Franc, sourced from Millahue in the Cachapoal Valley. Aged for 20 months in French oak barrels with 15% in clay amphorae, this purple wine offers fruit-forward aromas: blackberry and plum, along with a faintly ashy layer and a hint of pepper. Indulgent, juicy and clingy on the palate, the fine-grained tannins and grippy mouthfeel lead to an intense, savory finale.
Joaquin Hidalgo, July 2024
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