Description
The name of this sake, “Onikoroshi” tranlsates to “Demon Slayer”. As a “Junmai” it is only made with water, rice and Koji, no other additives. As a “Ginjo” sake, the rice grains used must be milled down to at most 60% of the original size which gives a more aromatic and delicate taste.
Lively aromas of watermelon and fresh-cut grass, with expressive notes of chocolate, grains, green apple, and a hint of spices. Great balance between fruit and acidity, dry finish. A friendly and versatile sake, and a great match for tomato-based or tempura dishes. Best served chilled or at room temperature. Wine fans who enjoy the lively fruit of an Oregon Pinot Noir will love this sake.
Acidity: 1.4
Alc: 15% – 16%
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