Description
Weingut Mann is a small winery from Eckelsheim in “Rheinhessen Switzerland”—a little-known circle of wine villages fanning out south of Wöllstein that have steep hillsides and forested summits. Andreas Mann cultivates around 10 hectares of vineyards and tries to do it as holistically as possible. His wines are always a representation of nature, and the character of each wine is created in the vineyard.
Region: Rheinhessen
Grape: Merlot, Müller-Thurgau, Spätburgunder (Pinot Noir)
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 17 day carbonic co-maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added SO2: 20 mg/L
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