Description
A special release by Whistlepig, with all the bells and whistles that come with it. A truly unique blend that captures flavors inspired by WhistlePig’s own land of milk and honey in Vermont. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with WhistlePig’s own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera Boswellia and Commiphora — commonly known as Frankincense and Myrrh. The second and final finish is aging in craft mead casks.
Rated A by Drinkhacker
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