Description
Whitley Neill Blood Orange Gin, produced in England, represents a combination of traditional gin production and innovative flavor development. The company is managed by Johnny Neill, the eighth generation of the family to run the distillery, which is steeped in tradition and places great value on upholding family traditions. At the same time, Neill strives to grow beyond these traditions and to be inspired by the natural and cultural diversity of his surroundings.
This innovative spirit is reflected in the development of various types of gin, which are enriched by the use of special botanicals. A striking example of this is Blood Orange Gin, the concept of which goes back to the discovery of Sicilian blood oranges during Frederick Neill’s honeymoon. This discovery took place in Sicily, an island known for its rich citrus flavors. The integration of these blood oranges into the gin results in an intense taste experience.
The botanicals of Blood Orange Gin include traditional ingredients such as juniper, coriander, cassia bark, orris root, angelica root and lemons, complemented by the characteristic aroma of Sicilian blood oranges. This combination gives the gin a pronounced fruity note and underlines the distillery’s efforts to expand traditional gin profiles with innovative flavors.
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