Description
As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant.
Raki has been made in Anatolia from aniseed, white granulated sugar and soft spring water for about 300 years.
The name “Uzun Demleme” is Turkish and means “long distilled” in English. The distillation is carried out five times and takes a total of 72 hours. This process gives the Yeni Raki its mild and soft taste.
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