Description
2018 was the longest vintage ever! Our first grapes came in on August 21st and our last grapes came in November 16th. However, slow and steady wins the race. A long, mild temperature vintage always makes for the greatest wine because the grapes can slowly ripen. We call it hang time. We haven’t seen wines this dense and concentrated in a few vintages.
Tasting Notes
Aging Cabernet Sauvignon in bourbon barrels shows off the natural ripe fruits while softening the tannins, andadding an aged balance to the wine. Each sip resonates with rich hints of bourbon. It’s soooo good.
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