Description
Hand distilled and bottled by in Colorado Springs. Distilled from a bourbon mash in a copper pot still, finished with charred, Colorado aspen staves. “…honeycomb and molasses play their part, as does rye amid the soft grains…” 80% Corn – 19% Malted Rye – 1% Malted Barley. San Francisco World Spirits Competition Double Gold winner.
Barrel Proof ABV varies by bottling, made in extremely limited quantities.
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