Description
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Wine Enthusiast
- we86
This brew is easy-drinking and refreshing, with a nice crispness to the palate and a sweet yet clean finish. It’s medium copper in color, with a nose that offers light aromas of toasted grain and caramel malt. The palate boasts more of the same, with a bit more intensity, alongside accents of nutty bread, earthy spice and toffee.
Lauren Buzzeo, November 1, 2012
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