Description
Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.This type of Valpolicella is the perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of Mediterranean cuisine. Also pairs well with roasted and grilled white meats and is ideal as a summer red to drink with fish dishes.
Wine Spectator
- ws89
Delicate spice and herb notes are a fragrant thread winding through flavors of plum, cherry and smoke in this fresh red, with light, fine tannins. Corvina and Rondinella. Drink now. 12,500 cases made, 12,000 cases imported.
Alison Napjus, October 28, 2024
Reviews
There are no reviews yet.