Alois Lageder Porer Pinot Grigio 2022

Description

Color: Straw-yellow with a red shimmer.

Aroma: Slightly aromatic, pronounced bouquet, fruity (melon, peach) spicy, mineral.

Flavour: Rich and quite opulent, lively, fresh, fruity, dry.

Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.

Wine Review Online

• wro94

The Lageder family has been making wines in Alto Adige since 1823 and today is led by the sixth generation, Clemens and Helena Lageder where biodynamic farming is a central part of the wine. The family owns more than 135 acres of biodynamic certified vineyards and more than half of their 80 contract growers throughout the region are also biodynamic. For the Lageders, wine should not be grown in a monoculture, but rather in a region of agricultural biodiversity.Lucky for them, Alto Adige supplies up to 50% of the national Italian apple market. However, they have also forged a transhumance partnership with the local cheesemaker, allowing the dairy cows to graze in their vineyards in the winter, while in the summer the cows return to the mountain plains. The wines of Alois Lageder reflect the commitment to purity and authenticity the family puts forth in both the vineyard and the cellar. The 2018 Porer Pinot Grigio is a perfect example of this. A blend of three different aging processes from classic to skin contact and whole cluster maceration. A beautiful expression of on often dismissed grape variety. This wine offers notes of green melon, citrus peel, yellow apple, and a hint of bitter almond. Though fresh and crisp, the structure of this wine has a bit of grip that brings an added depth.

Ed McCarthy

Wine Advocate

• wa91

Showing a copperish color, the Alois Lageder 2022 Pinot Grigio Porer offers an extra hint of crunchiness, thanks to some minimal white wine tannin. The aromas veer towards grape skin, apricot and poached pear, and you can almost taste the waxy bloom on the skins. This wine stands somewhere at the crossroads of a Ramato and a natural wine, stylistically speaking. Pinot Grigio is blended with 15% Souvignier Gris. The latter is a violet-colored grape created in 1983 by Dr. Norbert Becker and thought to be a cross between Cabernet Sauvignon and Bronner. Production is 60,000 bottles.

Monica Larner, April 18, 2024

Wine Spectator

• ws89

This well-meshed white offers lightly spiced and juicy notes of bruised apple, Earl Grey tea leaf and walnut, with light, tangy acidity and a salty finish. Drink now. 9,500 cases made, 2,000 cases imported.

Alison Napjus, February 26, 2024