Description
In Ancho Reyes Verde, fresh chili peppers are harvested while still green, with some of the poblanos roasted to enhance their fragrant, sweet qualities. This process captures the clean, crisp flavor of Poblano chiles from the field into the bottle. On the nose, you’ll notice fire-roasted green poblanos, charred tropical fruit, and a hint of smoke. On the palate, it offers notes of golden roasted pineapple, a touch of savory acidity, and the vibrant taste of green chiles, finishing with a rich texture and a piquant heat.
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