Description
Yuzu Syrup from Bacanha is an aromatic concentrate of this exceptional citrus fruit from Asia. The aroma is tangy, fruity, and fresh. Raw yuzu syrup can be used in smoothies, cocktails, lemonade, or diluted with still or sparkling water over ice.
The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods.
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