Description
The careful selection of ingredients is crucial in the production of vodka, as it has a significant influence on the taste and quality of the end product. Colors Vodka Bio Alexander is produced by fermenting an infusion made exclusively from sugar from pure organic grain. This noble ingredient results in a distillate with a distinct character.
The distillation methods also play an important role, as they significantly influence the quality. Vodka Biologica Alexander undergoes five distillation phases in which the natural aroma of the raw material is extracted, resulting in a rich and complex distillate. The final addition of pure alpine water gives the vodka its depth of flavor, while filtration ensures that all impurities that could affect the organoleptic profile are removed.
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