Description
Braulio Amaro is an Italian herbal liqueur and was produced in 1826 by the pharmacist Francesco Peloni. The bitter has been distilled since 1875 at the Peloni distillery in the municipality of Bormio in Lombardy. The herbs used in the production of the herbal liqueur come exclusively from the region of Bormio, more precisely from the mountain that gives it its name, “Monte Braulio”.
Before bottling, the Riserva must rest for a while before it can be bottled. This means that the bitter liqueur is stored for a few more weeks in barrels made of Slavonian oak, so that it can best develop its aromas.
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