Description
50% Loureiro, 40% Trajadura, & 10% Pedernã
The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink.
To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune— the top quality area for Vinho Verde production.
For 20 years and counting, Broadbent has partnered with family owned wineries around the globe to produce wines rich with the essence of place and tradition. First launched in 2005, the Broadbent Vinho Verde quickly earned a reputation as one of the finest Vinho Verdes available.
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