Description
Brotka Vodka is a crystal-clear specialty that impresses with its particularly sustainable and creative production method. The basis of this extraordinary vodka is dried and crushed old bread from the Aschauer bakery in Upper Austria, which is used in an innovative upcycling process. The renowned organic distiller Josef Farthofer mashes, ferments and then distils the mash 50 times, giving the vodka an exceptional purity and smoothness. This unique method is reminiscent of traditional vodka production, but uses sustainable materials and creative innovation.
Brotka Vodka is a true masterpiece of the art of distillation that not only impresses with its clear, clean taste, but also with its philosophy of transforming the old into the new – a true example of upcycling. This is where traditional craftsmanship meets innovative distilling, making this vodka a real rarity.
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