Description
The Bud Spencer whisky from St. Kilian Distillers is entering its second round – the smoky version is now available for all tough guys and even tougher girls.
The already popular combination of Italian Amarone red wine and bourbon barrels from the USA is used again here.
Double distillation in original Scottish pot still stills and peated barley malt from the Scottish Highlands guarantee a smoky character.
Not chill-filtered & without colorants – the fists are smoking.
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