Description
Napa Sauvignon Blanc has always played second fiddle to Chardonnay but for Cakebread it was their first white wine produced in 1972. With their extensive holdings and contracts in Napa and throughout the North Coast they certainly craft a great wine.
Enjoy its zesty citrus aromas and crisp acidity. It is a perfect foil for rich seafood, with cheeses (especially goat) or on its own.
Reviews
There are no reviews yet.